This data presents the value and volume of estimated fisheries catches and aquaculture harvest in the year 2014. It was presented in the 5th National Report to the Convention on Biological Diversity.
Data extracted from the 'Fisheries in the PICs' report, 2016. From the table, it can be seen that, in 2014, foreign-based offshore fishing in the Tuvalu zone produced 96,898 mt of fish, with an in-zone value of US$132 million (A$161 million).
Studies of the benefits to Pacific Island countries and territories from fisheries (“Benefish” studies) have been carried out in the past. Gillett and Lightfoot (2001) focused on the year 1999, Gillett (2009) focused on 2007, and the present study focuses on 2014.
The fishery production levels for Tuvalu from those three studies are presented in this data.
Samasoni Sauni and Lilian Fay Sauni 2005
SPC Women in Fisheries Information Bulletin #15 – April 2005
This publication presents information on coastal and offshore fisheries in the region. The information is broken down into resource categories, the major types of fishing, the important species, the status of those resources, and the fisheries management that occurs.
Reports by Asian Development Bank (ADB)
Tuna Fisheries Status and Management in the Western and Central Pacific Ocean
A global review of species-specific shark-fin-to-body-mass ratios and relevant legislation
This report summarises the projected changes in ocean chemistry for the Pacific island region (from 130°E to 130°W and 25°N to 25°S) at regional and sub-regional scales, assessing the vulnerability of Pacific coastal and oceanic habitats and fisheries to ocean acidification using an established framework, and discussing the implications for the Pacific island communities dependent on fisheries and aquaculture for food security and livelihood
This Strategic Plan provides an integrated overview of a science based to living marine resource conservation and management in the Pacific Islands Region. The goals and objectives reflect here also generally reflect NOAA Fisheries national goals with appropriate acknowledgements of the unique cultural, historical, geographical and ecological features that characterize the people and living marine resources of the region
This study first presents the general knowledge on shark exploitation and vulnerability. Then, the status of coastal shark fisheries in the Pacific Islands is addressed from the angle of the data available for this region and on the basis of information collected through a questionnaire that was sent to the fisheries department of the Pacific countries. In the last part, prospects for management and regulation are discussed.
This paper focuses on the environmental challenges of sustainable development issues with particular attention to natural resource management, environment and climate change in the food and agriculture sector (including crops, livestock, fisheries and forestry).
This paper discuss the profound effects of climate change on oceanic fish habitats, food webs, the fish stocks they support and, as a consequence, the productivity of fisheries
In the Pacific Islands region, fish and invertebrates (specifically shellfish) fulfill important ecological roles in coastal and oceanic habitats, and many species are targeted by fisheries, making vital contributions to food security, livelihoods, government revenue and cultural heritage. This report discusses how climate change is expected to have profound effects on the status and distribution of coastal and oceanic habitats, the fish and invertebrates they support and, as a result, the productivity of fisheries and aquaculture